ICAR-IARI’s agripreneurship training in food processing for startups equips aspiring food entrepreneurs with modern technologies, enhancing productivity, safety, …
Food and Culinary Science Laboratory at SSSIHL Anantapur Campus Inaugurated: A Milestone in Experiential Learning
D
Enjoy Unlimited Digital Access
Read trusted, award-winning journalism.
Just $2 for 6 months.
Already a subscriber? Log in
